Commercial Electric Bain Marie 4 Plots
TZS 660,000
Capacity: The unit includes four food-grade stainless steel pans with lids. Construction: It features a strong stainless steel body designed for durability and easy cleaning. Heating Method: It uses a wet-heat system where food pans are placed in a chamber of hot water, which prevents food from burning or drying out. Usage: Ideal for buffet displays, catering, and self-service areas to maintain food at a safe serving temperature.
Electronics · new · Dar es Salaam / ilala /
Muuzaji: META_THEKITCHENWARE · ⭐ 0.0 (0)